Contrasts: High Enzyme
46% vol
First-fill bourbon barrels
Contrasts: High Enzyme
Introducing Benromach Contrasts: High Enzyme. This limited edition single malt was crafted using unpeated high enzyme barley, most commonly used in grain whisky distilling. Matured in first-fill bourbon barrels, resulting in fresh apple, pineapple and a long finish of oak and peppermint.
DISTILLERY MANAGER
Spice level 7 out of 10
0
10
Sweet
Spice level 3 out of 10
0
10
Spice
Spice level 0 out of 10
0
10
Smoke
Spice level 6 out of 10
0
10
Tropical Fruit
Spice level 6 out of 10
0
10
Citrus
Spice level 2 out of 10
0
10
Rich Fruit
Tasting Notes
