Aged 10 Years

Natural Colour | Peated | 43% vol

First-fill sherry and bourbon casks

Aged 10 Years

New to Benromach? With the multi-award winning Benromach 10 Year Old you can uncover the subtle smoke that makes our Speyside single malt whisky truly unique, the perfect introduction to our range.

This expression from the Core Range has matured exclusively in first-fill sherry and bourbon casks for 10 years. You’ll experience delicious forest fruits, creamy malt and a touch of smoke, which are characteristic of our house style.

Through producing a modern take on the lost, subtly smoky taste of Speyside, we use lightly peated malted barley through our traditional process which delivers a delicate hint of smoke.

Benromach 10 Year Old

The craftsmanship that goes into Benromach is based on decades of experience and we strive for the finest ingredients, using made-by-hand methods to make a whisky with genuine character.

Our Scottish barley is grown locally and malted with a little peat smoke to our exact specifications. In more technical terms, we average between 10-12 parts per million (PPM) phenol level content in our malted barley for our Benromach Core Range imparting a subtle, smoky taste.

At Benromach we pride ourselves on the fact that all our whiskies are natural colour, meaning the colour of the whisky is influenced solely by the spirit interaction with the wood. We only use the finest quality oak casks and do not add anything to create the vibrant amber coloured liquid in the bottle.

Looking for a special gift? We have Benromach gift-packs in our online shop.