Aged 10 Years
The award-winning Benromach 10 Year Old is matured in first-fill sherry and bourbon casks, the perfect introduction to our range. Uncover the subtle smoke that makes our Speyside single malt whisky truly unique.
Aged 15 Years
Our most awarded whisky, Benromach 15 Year Old is often referred to as our "Classic" single malt. A perfect dance between the first-fill sherry and bourbon cask influences and the subtle smoke characteristics.
Cask Strength Vintage
Our Cask Strength Vintages are released in small batches and matured in first-fill sherry and bourbon casks. Bottled at their natural cask strength they offer bold, concentrated flavours to the whisky.
Aged 21 Years
Our double gold award-winning Benromach 21 Year Old is matured in the finest first-fill sherry and bourbon casks for over two decades.
Aged 12 Years
Only ever matured in the finest oak casks, our Benromach 12 Year Old single malt delivers black pepper, sherry-soaked fruit and chocolate with orange peel and a touch of smoke.
Cask Strength Vintage
Our Cask Strength Vintages are released in small batches and matured in first-fill sherry and bourbon casks. Bottled at their natural cask strength, they offer a “direct from the cask” experience.
Contrasts: Organic
The world’s first certified organic single malt whisky since 2006. Benromach Contrasts: Organic is UK Soil Association accredited from start to finish and includes maturation in virgin American oak casks.
Contrasts: Peat Smoke
With Benromach Contrasts: Peat Smoke, we get punchier with our use of peated barley. This release is matured exclusively in first-fill bourbon barrels.
Contrasts: Unpeated
Introducing Benromach Contrasts: Unpeated. Perhaps one of the most contrasting whiskies we’ve ever released. This unpeated whisky has been expertly matured in a mix of first-fill sherry and bourbon casks.
Contrasts: Virgin Oak
In contrast to our typical maturation method at Benromach where we use first-fill sherry and bourbon casks, we have released a new expression within the Contrasts series, Virgin Oak using virgin American oak casks.
Contrasts: Double Matured
Double Matured from our Contrasts range has been aged slightly differently to our signature Benromach style. This release is matured in first-fill bourbon barrels then Bordeaux red wine casks.
Contrasts: Air Dried Oak
Air Dried refers to the way the wood has been made ahead of being turned into a stave and ultimately a cask. For maturation, Virgin American oak casks have been used for this release.
Contrasts: Kiln Dried Oak
The way the oak has been dried imparts exciting flavours to our limited-edition release in the Benromach Contrasts series, Kiln Dried Oak. This release has matured in virgin American oak casks.
Contrasts: High Enzyme
The Benromach Contrasts: High Enzyme has been crafted using unpeated high enzyme barley, most commonly used in grain whisky distilling. This single malt has matured in exclusively first fill bourbon barrels.
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Aged 50 Years
Experience one of our oldest and rarest releases. Matured for 50 years in the finest sherry casks, made by hand, shaped by time.
Aged 40 Years
One of our rare ultra-aged Benromach expressions, the 40 Year Old has been carefully matured in the finest sherry casks.