Our range

Matured for 50 years in the finest Sherry casks, this exceptional aged whisky has decadent notes of stewed fruit and orange zest, followed by strawberry and fruitcake flavours. The finish is long and full, with cracked black pepper and a subtle hint of Benromach’s signature smoke.

Bottle number on product images are for illustration purposes only. You will be allocated a numbered bottle between 2 and 248.

Decanter Number 1 comes with a unique Benromach 50 print, and a special ‘Distiller for a day’ experience at our distillery where you can join the team, learn firsthand how we make our award-winning whiskies, and taste a dram of the Benromach 50*.

Matured for 50 years in the finest Sherry casks, this exceptional aged whisky has decadent notes of stewed fruit and orange zest, followed by strawberry and fruitcake flavours. The finish is long and full, with cracked black pepper and a subtle hint of Benromach’s signature smoke.

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Only ever matured in the finest oak casks, our signature TEN YEAR OLD single malt delivers delicate forest fruits and creamy malt, a touch of smoke and rich, lasting sherry notes.

Only ever matured in the highest quality oak casks, our FIFTEEN YEAR OLD single malt whisky gives cracked pepper, charred oak, apples, dark chocolate and forest fruits with rich sherry notes and a touch of smoke.

Our CASK STRENGTH single malt whisky delivers rich autumnal spices, stewed fruit aromas. Seville orange zest leads to a palate of toasted oak, leading to a touch of smoke.

Matured in the finest hand-selected first-fill oak casks, our TWENTY ONE YEAR OLD single malt delivers sweet Sherry aromas. Subtle spice, Seville orange and raspberry follow with a soft smoky finish.

Only ever matured in the finest oak casks, our TWELVE YEAR OLD single malt delivers black pepper, sherry-soaked fruit and chocolate with orange peel and a touch of smoke.

The world’s first certified organic single malt whisky since 2006. UK Soil Association accredited from start to finish, Benromach Organic is matured in Virgin American Oak and gives sweet, malty notes with creamy pepper, banana, coffee and cocoa flavours.

Small batch made with heavily peated barley. Benromach Peat Smoke is matured in first-fill bourbon barrels. It offers fragrant vanilla notes, which lead to lemon sherbet and apricot, finishing with smoky bonfire embers.

Introducing the latest addition to our Contrasts range. A limited-edition single malt matured in the finest Virgin American oak casks for ten years. Every drop is made by hand using the sharpened senses of our distillers who put their heart and soul into making award-winning whisky.

This limited-edition release has been initially matured in first-fill bourbon casks, followed by five years of further maturation in the finest Bordeaux wine casks. This results in delicate honey and floral aromas, forest fruits and toasted oak flavours with soft peat smoke on the finish.

This limited-edition release has been matured in air dried Virgin Oak barrels. This results in sweet vanilla fudge aromas with toasted cereal and citrus blossom. Smooth yet peppery notes follow, with vanilla, fresh peppermint and oak flavours. Subtle smoke lingers on the finish.