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Using sharpened senses and a dedication to doing things by hand, the distillers at Benromach put their heart and soul into making award-winning whisky.

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Contrasts: Double Matured Bordeaux Wine Cask Finish
Contrasts: Double Matured Bordeaux Wine Cask Finish

Contrasts: Double Matured Bordeaux Wine Cask Finish

46% first-fill bourbon casks then Bordeaux wine casks

This limited-edition release has been initially matured in first-fill bourbon casks, followed by five years of further maturation in the finest Bordeaux wine casks. This results in delicate honey and floral aromas, forest fruits and toasted oak flavours with soft peat smoke on the finish.

Aged 40 Years
Aged 40 Years

Aged 40 Years

2022 Release 57.6% Sherry Casks

Matured in the finest sherry casks, our FORTY YEAR OLD single malt delivers fragrant spices and stewed red berries, followed by Morello cherry, dark chocolate and mature oak.

Aged 10 Years
Aged 10 Years

Aged 10 Years

43% First-fill bourbon and sherry casks

Only ever matured in the finest oak casks, our signature TEN YEAR OLD single malt delivers delicate forest fruits and creamy malt, a touch of smoke and rich, lasting sherry notes.

Aged 15 Years
Aged 15 Years

Aged 15 Years

43% First-fill bourbon and sherry casks

Only ever matured in the highest quality oak casks, our FIFTEEN YEAR OLD single malt whisky gives cracked pepper, charred oak, apples, dark chocolate and forest fruits with rich sherry notes and a touch of smoke.

Aged 21 Years
Aged 21 Years

Aged 21 Years

43% First-Fill Bourbon And Sherry Casks

Matured in the finest hand-selected first-fill oak casks, our TWENTY ONE YEAR OLD single malt delivers sweet Sherry aromas. Subtle spice, Seville orange and raspberry follow with a soft smoky finish.

Cask Strength Vintage
Cask Strength Vintage

Cask Strength Vintage

Vintage 2012 - Batch 3 59.6% First-Fill Sherry and Bourbon Casks

Our CASK STRENGTH single malt whisky delivers rich autumnal spices, stewed fruit aromas. Seville orange zest leads to a palate of toasted oak, leading to a touch of smoke.

Contrasts: Organic
Contrasts: Organic

Contrasts: Organic

46% Virgin American Oak Casks

The world’s first certified organic single malt whisky since 2006. UK Soil Association accredited from start to finish, Benromach Organic is matured in Virgin American Oak and gives sweet, malty notes with creamy pepper, banana, coffee and cocoa flavours.

Contrasts: Peat Smoke
Contrasts: Peat Smoke

Contrasts: Peat Smoke

46% First-Fill Bourbon Barrels

Small batch made with heavily peated barley. Benromach Peat Smoke is matured in first-fill bourbon barrels. It offers fragrant vanilla notes, which lead to lemon sherbet and apricot, finishing with smoky bonfire embers.

Contrasts: Air Dried Oak
Contrasts: Air Dried Oak

Contrasts: Air Dried Oak

46% Virgin American Oak Casks

This limited-edition release has been matured in air dried Virgin Oak barrels. This results in sweet vanilla fudge aromas with toasted cereal and citrus blossom. Smooth yet peppery notes follow, with vanilla, fresh peppermint and oak flavours. Subtle smoke lingers on the finish.

Contrasts: Kiln Dried Oak
Contrasts: Kiln Dried Oak

Contrasts: Kiln Dried Oak

46% Virgin American Oak Casks

This limited-edition release has been matured in kiln dried Virgin Oak barrels. This results in sweet malted biscuit aromas with lemon and apple. Creamy and fruity flavours are followed by barley sugar and mixed tropical fruit. Subtle smoke and menthol on the finish.

Contrasts: Triple Distilled
Contrasts: Triple Distilled

Contrasts: Triple Distilled

46% First-Fill Bourbon Barrels

Benromach Triple Distilled is a limited release matured in first-fill bourbon barrels. Passing once through the wash still and twice through the spirit still, it delivers a lighter style which offers delicate and sweet notes with ripe tropical fruits, malt biscuit and vanilla, leading to banana, green apple and subtle smoke.

Contrasts: Peat Smoke Sherry Cask Finish
Contrasts: Peat Smoke Sherry Cask Finish

Contrasts: Peat Smoke Sherry Cask Finish

46% Finished in first-fill Sherry hogshead casks

Finished in first-fill Sherry hogshead casks and produced in very small batches, using barley malted with high levels on peat smoke at 57ppm.

Offering sweet vanilla and stewed fruit aromas, citrus and summer berry flavours and finishing with peat smoke and ginger.

Aged 12 Years
Aged 12 Years

Aged 12 Years

Taiwan Market Exclusive 57.8% First-Fill Bourbon and Sherry Casks

Only ever matured in the finest oak casks, our TWELVE YEAR OLD single malt delivers black pepper, sherry-soaked fruit and chocolate with orange peel and a touch of smoke.

Single Cask (2010)
Single Cask (2010)

Single Cask (2010)

Online Exclusive 59.8% First-Fill Sherry Hogshead

Our Online Exclusive 2010 Single Cask has sweet sherry aromas with stewed fruit and smooth orange peel followed by a touch of soft smoke.

Compare Flavour Profiles

Spice level 6 out of 10
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10
sweet
Spice level 7 out of 10
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10
spice
Spice level 4 out of 10
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10
smoke
Spice level 2 out of 10
0
10
tropical fruit
Spice level 6 out of 10
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10
citrus
Spice level 6 out of 10
0
10
rich fruit
Spice level 7 out of 10
0
10
sweet
Spice level 8 out of 10
0
10
spice
Spice level 4 out of 10
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10
smoke
Spice level 1 out of 10
0
10
tropical fruit
Spice level 3 out of 10
0
10
citrus
Spice level 7 out of 10
0
10
rich fruit
Spice level 7 out of 10
0
10
sweet
Spice level 6 out of 10
0
10
spice
Spice level 3 out of 10
0
10
smoke
Spice level 1 out of 10
0
10
tropical fruit
Spice level 5 out of 10
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10
citrus
Spice level 7 out of 10
0
10
rich fruit

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