Aged 50 Years
Matured for 50 years in the finest Sherry casks, this exceptional aged whisky has decadent notes of stewed fruit and orange zest, followed by strawberry and fruitcake flavours. The finish is long and full, with cracked black pepper and a subtle hint of Benromach’s signature smoke.
Bottle number on product images are for illustration purposes only. You will be allocated a numbered bottle between 2 and 248.
Flavour Profile
Tasting Notes
Colour
Deep Amber.
Aroma
Smooth citrus peel with hints of strawberry and a touch of smoke. Pineapple notes comes to the fore, alongside fruitcake and a dash of lemon sherbet.
Palate
Stewed fruit aromas are complemented by orange zest and a hint of aged leather. Medjool dates and flambéed banana give way to toasted almonds.
Finish
Full and long finish with cracked black pepper and a wisp of smoke.
MADE BY HAND, SHAPED BY TIME.
Introducing Benromach 50 years old; a limited-edition single malt Scotch whisky half a century in the making.
For five decades, this extraordinary spirit has been carefully nurtured using skilled hands and a timeless dedication to craftsmanship. Matured for 50 years in our warehouse, this exceptionally rare release has been bottled at cask strength.
With just 248 decanters in existence, now is the time to enjoy a legacy in the making.
AGED 50 YEARS
Matured for 50 years in the finest Sherry casks, this exceptional aged whisky has decadent notes of stewed fruit and orange zest, followed by strawberry and fruitcake flavours. The finish is long and full, with cracked black pepper and a subtle hint of Benromach’s signature smoke.
FILLED
13/12/1972
BOTTLED
02/03/2023
OUTTURN
248 bottles
A TIMELESS DEDICATION TO CRAFTSMANSHIP
A rare and prestigious single malt such as Benromach 50 deserves a bottle as special as the spirit within. Each of our stunning decanters has been expertly handcrafted by luxury glass pioneers GLASSTORM, one of Britain’s most exciting hot glass studios. All 248 decanters have been skilfully hand-blown by masters of glass
and meticulously etched with exquisite, battuto-style detailing. Every facet is painstakingly engraved onto the glass by hand, ensuring each and every decanter is truly one-of-a-kind.
“There’s a great synergy between the craftsmanship of glass blowing and whisky making. It takes a lifetime of practice and dedication, with skills passed down from master to apprentice – exactly like they do at Benromach.”
Brodie nairn
glasstorm owner“It is a privilege to have been part of the team who has created and nurtured this whisky for 50 years. To be part of something that special is a once in a lifetime moment.”
KEITH CRUICKSHANK
DISTILLERY MANAGER“When you try this whisky for the first time, it’s so complex, yet it’s so subtle. You need to give it time to allow its story to unwind. But when it does, it’s really a truly rewarding experience.”
NEIL RIDLEY
DRINKS WRITER AND BROADCASTERJoin the Friends of Benromach. Gain access to exclusive releases, insights and content.
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