The world’s first certified organic single malt whisky since 2006. UK Soil Association accredited from start to finish, Benromach Organic is matured in Virgin American Oak and gives sweet, malty notes with creamy pepper, banana, coffee and cocoa flavours.
Small batch made with heavily peated barley. Benromach Peat Smoke is matured in first-fill bourbon barrels. It offers fragrant vanilla notes, which lead to lemon sherbet and apricot, finishing with smoky bonfire embers.
Aged exclusively in first-fill sherry hogshead casks and produced in very small batches, using barley malted with high levels of peat smoke at 55ppm.
Offering cinnamon and ginger aromas with rich dark chocolate and red berry flavours, finishing with peat smoke and sweetness.
Matured in the finest hand-selected first-fill Oloroso sherry casks, our FORTY YEAR OLD single malt delivers rich ginger and stewed fruit aromas. Seville orange, red apple and demerara sugar followed by a citrus zest finish.
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