Aged 10 Years
Only ever matured in the finest oak casks, our signature ten year old single malt delivers delicate forest fruits and creamy malt, a touch of smoke and rich, lasting sherry notes.
Aged 15 Years
Only ever matured in the highest quality oak casks, our fifteen year old single malt whisky gives cracked pepper, charred oak, apples, dark chocolate and forest fruits with rich sherry notes and a touch of smoke.
Aged 21 Years
Matured in the finest hand-selected first-fill oak casks, our twenty one year old single malt delivers sweet Sherry aromas. Subtle spice, Seville orange and raspberry follow with a soft smoky finish.
Cask Strength
Our cask strength single malt whisky delivers rich autumnal spices, stewed fruit aromas. Seville orange zest leads to a palate of toasted oak, leading to a touch of smoke.
Cask Strength
Our cask strength single malt whisky delivers rich fruitcake aromas, with stewed plum, marmalade and spicy black pepper flavours, finishing with lingering smoke and a hint of aniseed.
High Enzyme
Introducing Benromach Contrasts: High Enzyme. This limited edition single malt was crafted using unpeated high enzyme barley, most commonly used in grain whisky distilling. Matured in first-fill bourbon barrels, resulting in fresh apple, pineapple and a long finish of oak and peppermint.
Unpeated
Introducing Benromach Contrasts: Unpeated. One of the most contrasting whiskies we’ve ever released. The unpeated spirit has been expertly matured in a mix of Bourbon and Sherry casks.
Double Matured
This limited-edition release has been initially matured in first-fill bourbon casks, followed by five years of further maturation in the finest Bordeaux wine casks. This results in delicate honey and floral aromas, forest fruits and toasted oak flavours with soft peat smoke on the finish.
Organic
The world’s first certified organic single malt whisky since 2006. UK Soil Association accredited from start to finish, Benromach Organic is matured in Virgin American Oak and gives sweet, malty notes with creamy pepper, banana, coffee and cocoa flavours.
Peat Smoke
Small batch made with heavily peated barley. Benromach Peat Smoke is matured in first-fill bourbon barrels. It offers fragrant vanilla notes, which lead to lemon sherbet and apricot, finishing with smoky bonfire embers.
Kiln Dried Oak
This limited-edition release has been matured in kiln dried Virgin Oak barrels. This results in sweet malted biscuit aromas with lemon and apple. Creamy and fruity flavours are followed by barley sugar and mixed tropical fruit. Subtle smoke and menthol on the finish.
Air Dried Oak
This limited-edition release has been matured in air dried Virgin Oak barrels. This results in sweet vanilla fudge aromas with toasted cereal and citrus blossom. Smooth yet peppery notes follow, with vanilla, fresh peppermint and oak flavours. Subtle smoke lingers on the finish.
Aged 50 Years
54.6%
Decanter Number 1 comes with a unique Benromach 50 print, and a special ‘Distiller for a day’ experience at our distillery where you can join the team, learn firsthand how we make our award-winning whiskies, and taste a dram of the Benromach 50*.
Matured for 50 years in the finest Sherry casks, this exceptional aged whisky has decadent notes of stewed fruit and orange zest, followed by strawberry and fruitcake flavours. The finish is long and full, with cracked black pepper and a subtle hint of Benromach’s signature smoke.
UK shipping only.
Aged 50 Years
Decanter No. 2 to 248
54.6%
Matured for 50 years in the finest Sherry casks, this exceptional aged whisky has decadent notes of stewed fruit and orange zest, followed by strawberry and fruitcake flavours. The finish is long and full, with cracked black pepper and a subtle hint of Benromach’s signature smoke.
Aged 40 Years
57.6%
Matured in the finest sherry casks, our FORTY YEAR OLD single malt delivers fragrant spices and stewed red berries, followed by Morello cherry, dark chocolate and mature oak.