Green Apple & Cedarwood Sour
An artful combination of two Benromach Contrasts range whiskies creates the base for this Green Apple & Cedarwood Sour cocktail.
Current Times
Fun and fresh with a wonderful depth of character, Current Times is a great example of how single malt cocktails can elevate the profile of a familiar whisky to be enjoyed in new ways.
Super Organic
Alessandro Todini presents us with an expertly balanced single malt cocktail that extends the core character of our award-winning Organic whisky.
Smoked Orchard
A mouth-watering mixture of tart and floral notes is delivered expertly alongside a contrasting herbaceous earthiness in this single malt cocktail by Hawksmoor bartender, Alex Rajan-Iyer.
KC Colada
This vibrant Highball-style serve beautifully incorporates two of Benromach's most popular single malts alongside a complementary array of fresh, fruity ingredients.
Peat Garden
This sweet citrussy serve kicks off on a confident zesty note before before revealing a hint of lingering peat smoke.
Forres Berry Cup
With a profile designed around our flagship Benromach 10 Year Old, but with an added touch of our Organic whisky, this is a single malt cocktail that looks and tastes fantastic.
The Blackberry Benromach
Starting with tart berries and a little spice, this cocktail builds around Benromach's small batch single malt whisky made with heavily-peated barley for a sumptuous base of bonfire smoke.