Body:
Smooth and mellow
Benromach Organic is the first bottled single malt to be fully certified by The Soil Association. The whole process - raw ingredients, distillation, maturation and bottling - is certified organic to rigorous standards.
Using pure spring water from the nearby Romach Hills and the finest organic barley, Benromach Organic is made by experienced distillers, personally ensuring only the highest quality spirit is filled into hand selected virgin American oak casks. The virgin American oak casks are made of wood from environmentally managed forests.
image:
Benromach-Organic.gif
Colour:
Golden Brown
Cask type:
Virgin American Oak Casks
ABV(%):
43
Awards won:
Scottish Food & Drinks Excellence Awards 2007 - Supreme Award
Nose:
Sweet with malty aromas. A perfumed note emerges. The fruitiness remains - peaches and pears. Sweetness develops into cream toffees.
Palate:
Malty with sweet oak flavours. Hints of drier fruit - sultanas and raisins.
Nose:
Sweet, charred oak aromas with fresh fruit notes (bananas and pineapples). An earthy, toasted aroma also present.
Palate:
Sweet, vanilla and toffee flavours. Hints of green apples and orange peel with a rich resinous note.
Finish:
Sweet oak and hints of fruit
Whisky style:
A fresh, vibrant whisky with strong oak influence
Quotes:
"...you cannot do other than sit up and take note of this guns-blazing big 'un. An absolute treat!" (91 points from 100). Jim Murray Whisky Bible 2008.