Body:
Medium
At Benromach Distillery we source batches of heavily peated barley that varies from year to year. Bringing out different batches of Benromach Peat Smoke allows the discerning whisky drinker assess how differing peating levels complement the unique Benromach distillery character.
Benromach Peat Smoke has a seriously smoky character. It is complex, intense and challenging - yet balanced with the fruity elegance of Speyside.
image:
Benromach-Peat-Smoke.gif
Colour:
Dark straw
Cask type:
1st Fill Bourbon Barrels
ABV(%):
46
Awards won:
Anderson's Packaging (Aberdeen) Ltd Award - Grampian Food Forum Awards 2007
Distilled:
2002
Bottled:
2008
Phenol level(ppm):
35
Nose:
A sweetness is evident, a more delicate peat smoke is present. With fragrant and floral notes - reminiscent of freshly cut grass.
Palate:
Hint of smoke with woody elements. Heavy sweet influences - treacle toffee notes and very creamy.
Nose:
A sweet smokiness comes to the fore. A pleasant cigar like note is present. Fresh with hints of green apples - Granny Smith.
Palate:
Subtle phenolic flavour with a heavy sweet peat smoke influence.
Finish:
Long
Quotes:
"...cranking up the peating level has resulted in probably the finest heavily-peated mainland malt around." - Whisky Writer, Gavin D. Smith